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Cheese Pork Dakgalbi

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g sliced pork

  • Vegetables

    • 3 leaves cabbage (120g)
    • 🥔 1 potato (150g)

  • Dairy

    • 🧀 30g pizza cheese

  • Seasonings

    • 2 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 1/2 tbsp soy sauce
    • 2 tbsp gochujang
    • 🧄 1/3 tsp grated garlic

PASSOS

1

Cut the cabbage into bite-sized pieces and remove the core. Slice the potato into 5mm thickness and soak in water for 5 minutes.

2

In a microwave-safe container, mix the seasonings (☆). Add pork, potato, and cabbage, and mix until evenly coated. Cover loosely with plastic wrap and microwave at 600W for 6 minutes until the pork is cooked.

3

Sprinkle pizza cheese on top, cover loosely again, and microwave for 1 minute until the cheese melts.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can substitute pork with chicken for a lighter option.Add more vegetables like bell peppers or mushrooms for extra nutrition.Serve with rice or noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.