Cheeseburger Tater Tot Casserole

Name: Cheeseburger Tater Tot Casserole
Total time: 45 min
Yield: 12 Servings
Ingredients: 🧅 1 large onion, chopped; 🐄 2 pounds ground beef; 2 (10.5 ounce) cans condensed golden mushroom soup; 🧀 3 cups shredded sharp Cheddar cheese; 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots)

Cost $15, save $10

Source: Recommended by CookPal

45 Min
12 Servings
$15

Cheeseburger Tater Tot Casserole

Cost $15, save $10

Source: Recommended by CookPal

45 Min
12 Servings
$15

INGREDIENTS

Vegetables
- 🧅 1 large onion, chopped
Protein
- 🐄 2 pounds ground beef
Canned Goods
- 2 (10.5 ounce) cans condensed golden mushroom soup
Cheese / Dairy
- 🧀 3 cups shredded sharp Cheddar cheese
Frozen Foods
- 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots)

STEPS

Place onion in a microwave-safe bowl and cover with water. Microwave on high until soft, 7 to 8 minutes. Drain.

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on cheese.

Bake in the preheated oven for 20 minutes.

Lightly spray potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.

NUTRIENTS

Per 1 serving

🔥

465

Calories

24g
Protein
24g
Carbs
32g
Fats

💡 Use low-sodium soup and cheese to reduce sodium content.Add a layer of vegetables, such as peas or carrots, for more nutrition.For extra crunch, broil the casserole for 2-3 minutes at the end of baking.