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Chef John's Blueberry Dutch Baby

Chef John's Blueberry Dutch Baby

Cost $5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • ½ cup packed all-purpose flour
    • 🧂 ¼ teaspoon fine salt

  • Wet Ingredients

    • ¼ teaspoon pure vanilla extract
    • 🥚 3 large eggs, at room temperature
    • 🥛 ⅔ cup milk, at room temperature

  • Fats

    • 3 tablespoons clarified butter, melted
    • 🧈 1 tablespoon unsalted butter, melted

  • Fruits and Sweeteners

    • ⅓ cup fresh blueberries, or more to taste
    • 🍋 ½ Meyer lemon, juiced
    • 2 tablespoons powdered sugar, or to taste
    • 2 tablespoons maple syrup, or to taste (optional)

STEPS

1

Preheat the oven to 425°F (220°C).

2

Combine flour, salt, vanilla extract, eggs, and milk in a high-speed blender. Blend on high until smooth and thin, about 1 minute.

3

Place a 9- or 10-inch cast iron skillet over high heat; add clarified butter and brush to grease the sides. Heat until it begins to smoke.

4

Quickly and carefully pour the batter into the skillet, sprinkle blueberries on top, and transfer to the oven. Bake until puffed and browned, 20-25 minutes.

5

Remove from the oven, brush with melted butter, squeeze lemon juice over, and dust with powdered sugar.

6

Cut into wedges and drizzle with maple syrup, if desired, before serving.

NUTRIENTS

Per 1 serving

🔥

567

Calories

  • 16
    Protein
  • 56
    Carbs
  • 33
    Fats

💡 Room temperature eggs and milk make the batter fluffier.For a more caramelized flavor, let the blueberries sit in sugar for a few minutes before use.Serve immediately to enjoy the crispy edges and soft center.