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Chef John's Gazpacho

Chef John's Gazpacho

Cost $12, save $20

Source: Recommended by CookPal

  • 120 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🍅 4 large fresh tomatoes, peeled and diced
    • 🥒 ½ English cucumber, peeled and finely diced
    • ½ cup finely diced red bell pepper
    • 🧅 ¼ cup minced green onion
    • 1 large jalapeño pepper, seeded and minced

  • Spices & Seasonings

    • 🧄 2 cloves garlic, minced
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground cumin
    • 1 pinch dried oregano
    • 1 pinch cayenne pepper, or to taste
    • freshly ground black pepper to taste

  • Fruit

    • 🍅 1 pint cherry tomatoes
    • 🍋 1 lime, juiced

  • Oil & Condiments

    • ¼ cup extra-virgin olive oil
    • 1 tablespoon balsamic vinegar
    • 1 teaspoon Worcestershire sauce

  • Herbs

    • 2 tablespoons thinly sliced fresh basil

STEPS

1

Combine diced tomatoes, cucumber, bell pepper, green onion, jalapeño, and garlic in a large bowl. Stir in salt, cumin, oregano, cayenne pepper, and black pepper.

2

Place cherry tomatoes, olive oil, lime juice, balsamic vinegar, and Worcestershire sauce in a blender. Cover and purée until smooth.

3

Pour puréed mixture through a strainer into the tomato-cucumber mixture; stir to combine.

4

Place 1/3 of the tomato mixture into the blender. Cover, turn blender on, and purée until smooth. Return puréed mixture to the remaining tomato-cucumber mixture. Stir to combine. Cover and chill in the refrigerator for 2 hours.

5

Season cold soup with salt and black pepper to taste. Ladle into bowls and top with basil.

NUTRIENTS

Per 1 serving

🔥

132

Calories

  • 2
    Protein
  • 11
    Carbs
  • 10
    Fats

💡 Use ripe, in-season tomatoes for the best flavor.Chill the soup thoroughly in the refrigerator for at least 2 hours before serving for maximum refreshment.Adjust spices and seasonings to taste if you prefer more or less heat.