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Cherry Cobbler in the Slow Cooker

Cherry Cobbler in the Slow Cooker

Cost $10, save $15

Source: Recommended by CookPal

  • 125 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Cherry Filling

    • 🍒 1 (10 ounce) package frozen pitted cherries
    • 🧂 2 tablespoons white sugar
    • 🍋 1 tablespoon lemon juice
    • 1 ½ teaspoons cornstarch
    • ¼ teaspoon almond extract

  • Cobbler Topping

    • 1 ½ cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • 1 teaspoon ground cinnamon
    • 🧂 ¾ cup white sugar
    • 🧈 ⅓ cup butter, softened
    • 🥚 2 large eggs
    • 🥛 ⅓ cup 2% milk

STEPS

1

Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker.

2

Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker.

3

Cook on Low for 4 hours or on High for 2 hours.

NUTRIENTS

Per 1 serving

🔥

296

Calories

  • 5
    Protein
  • 49
    Carbs
  • 9
    Fats

💡 Serve warm with a scoop of vanilla ice cream for extra flavor.For a slightly crunchier topping, sprinkle with brown sugar before cooking.If you prefer a less sweet version, reduce sugar in both the filling and topping by 25%.