CookPal AI
Chicken Bacon Ranch Tacos

Chicken Bacon Ranch Tacos

Cost $15, save $5

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥓 6 slices bacon
    • 🍗 1 pound skinless, boneless chicken breast

  • Spices and Seasoning

    • 2 tablespoons smoked paprika
    • 1 tablespoon onion powder
    • 1 tablespoon dried oregano
    • 1 teaspoon garlic salt

  • Dairy

    • 🧀 1 cup pepper Jack cheese
    • 1/4 cup ranch dressing

  • Vegetables

    • 🥬 1 cup shredded lettuce
    • 🧅 3 tablespoons red onion
    • 🍅 Chopped tomatoes (optional)

  • Grains

    • 🌮 6 (6 inch) flour tortillas

STEPS

1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

3

Whisk smoked paprika, onion powder, oregano, and garlic salt together in a shallow bowl. Coat chicken with seasoning, and cook on the prepared grill until no longer pink at the center and juices run clear, about 10 minutes per side.

4

Place tortillas on the hot grill and heat until lightly grilled, 20 to 30 seconds per side.

5

Slice chicken and place in warm tortillas. Top with shredded lettuce, red onions, shredded cheese, and chopped tomatoes. Drizzle with ranch dressing. Crumble bacon over top. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

663

Calories

  • 53
    Protein
  • 50
    Carbs
  • 27
    Fats

💡 For extra flavor, marinate the chicken a few hours before grilling.Make sure the grill is clean to avoid sticking.Switch pepper Jack cheese for another type if you prefer less spice.Customize toppings like salsa, avocado, or jalapeños for variety.