CookPal AI
Chicken Enchiladas Suizas

Chicken Enchiladas Suizas

Cost $15, save $20

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 6 skinless, boneless chicken breast halves

  • Vegetables

    • 🧅 1 cup chopped onion
    • 1 green bell pepper, chopped
    • 1 red bell pepper, chopped
    • 1 (4 ounce) can diced green chile peppers

  • Dairy and Cheese

    • 🧀 2 cups shredded Cheddar cheese
    • 🧀 10 ounces shredded Monterey Jack cheese
    • 1 cup whipping cream

  • Herbs and Spices

    • 1 cup chopped fresh cilantro
    • 4 teaspoons ground cumin
    • 2 chipotle peppers in adobo sauce, chopped
    • 🧂 Salt and ground black pepper to taste

  • Sauces

    • 1 cup green salsa

  • Other

    • 12 (7 inch) flour tortillas
    • ½ cup chicken broth

  • Fats and Oils

    • 🧈 1 tablespoon butter

STEPS

1

Bring a pot of lightly salted water to a rapid boil over medium-high heat. Add the chicken to the boiling water; cover. Cook for 15 to 20 minutes; drain and set aside.

2

Preheat oven to 350°F (175°C). Lightly grease a 10x15 baking dish.

3

Melt the butter in a skillet over medium heat. Cook the onion, green bell pepper, and red bell pepper in the melted butter until just soft, 5 to 8 minutes. Transfer to a large bowl.

4

Add the chicken, Cheddar cheese, green chile peppers, salsa, cilantro, cumin, and chipotle peppers to the bowl. Season with salt and pepper; mix.

5

Place about 1/3 cup of the chicken mixture along the edge of a tortilla; roll tightly into a tube. Place the enchilada, seam-side down, into the prepared baking dish. Repeat until all the chicken mixture is used.

6

Sprinkle Monterey Jack cheese over the enchiladas. Whisk together the whipping cream and chicken broth in a small bowl; pour over the enchiladas. Cover the dish with aluminum foil.

7

Bake in preheated oven for 30 minutes. Remove foil and continue baking until cheese is completely melted, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

992

Calories

  • 60
    Protein
  • 63
    Carbs
  • 55
    Fats

💡 You can make this dish a day ahead and refrigerate to enhance the flavors.Doubling the whipping cream and chicken broth creates a richer sauce.For a spicier version, add more chipotle peppers to the mix.