Chicken Gravy

Name: Chicken Gravy
Total time: 10 min
Yield: 16 Servings
Ingredients: 2 cups chicken stock; 3 tablespoons cornstarch; 1 teaspoon poultry seasoning

Cost $1.5, save $5

Source: Recommended by CookPal

10 Min
16 Servings
$1.5

Chicken Gravy

Cost $1.5, save $5

Source: Recommended by CookPal

10 Min
16 Servings
$1.5

INGREDIENTS

Liquid
- 2 cups chicken stock
Thickener
- 3 tablespoons cornstarch
Spices
- 1 teaspoon poultry seasoning

STEPS

Bring chicken stock to a boil.

Dissolve cornstarch in a small amount of cold water and add to chicken stock.

Season to taste with poultry seasoning and cook until thickened.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
1
Carbs
0
Fats

💡 Use fresh chicken stock for a richer flavor.If you want a darker gravy, cook the cornstarch mixture slightly longer.Bouillon cubes can be used as a substitute for chicken stock.