CookPal AI
Chicken Marsala Milanese

Chicken Marsala Milanese

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Chicken

    • 2 (6 ounce) skinless, boneless chicken breast halves

  • Seasoning

    • 🧂 Kosher salt to taste
    • Freshly ground black pepper to taste
    • 1 pinch cayenne pepper

  • Coating

    • 🌾 ½ cup all-purpose flour
    • 🥚 1 large egg, beaten
    • 1 ½ cups panko bread crumbs
    • 1 ounce Parmigiano-Reggiano cheese, freshly grated

  • Cooking Oil

    • ¼ cup olive oil

  • Sauce

    • 3 tablespoons unsalted butter
    • 8 ounces brown mushrooms, sliced
    • 🧂 Salt to taste
    • 🌾 2 tablespoons all-purpose flour
    • ½ cup dry Marsala wine
    • 🍋 2 teaspoons lemon juice
    • 2 cups chicken broth
    • 1 pinch ground black pepper
    • 1 pinch cayenne pepper
    • 1 tablespoon chopped flat-leaf parsley

STEPS

1

Gather all ingredients.

2

Flatten chicken breasts to about 1/4-inch thickness with a meat pounder.

3

Season chicken with salt, pepper, and cayenne; coat with flour.

4

Coat floured chicken with egg and panko crumbs, pressing gently to adhere.

5

Sprinkle Parmigiano-Reggiano cheese over breaded chicken and refrigerate.

6

To make the sauce, cook mushrooms in butter and season with salt.

7

Add flour, Marsala wine, lemon juice, and chicken broth to pan. Simmer until thickened.

8

Heat olive oil and pan-fry the breaded chicken until golden and cooked through.

9

Serve chicken with Marsala sauce, garnished with parsley.

NUTRIENTS

Per 1 serving

🔥

953

Calories

  • 62
    Protein
  • 101
    Carbs
  • 34
    Fats

💡 For extra crispiness, use fresh panko crumbs.Use high-quality Marsala wine for the best flavor.Serve with a simple arugula salad to balance the richness of the dish.