CookPal AI
Chicken Milano

Chicken Milano

Cost $20, save $15

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Base Ingredients

    • 🧈 1 tablespoon butter
    • 🧄 2 cloves garlic, minced
    • 🍅 ½ cup sun-dried tomatoes, chopped
    • 🍗 1 cup chicken broth, divided
    • 🥛 1 cup heavy cream

  • Protein

    • 🍗 1 pound skinless, boneless chicken breast halves
    • 🧂 salt and pepper to taste

  • Herbs & Oil

    • 2 tablespoons vegetable oil
    • 2 tablespoons chopped fresh basil

  • Carbohydrates

    • 8 ounces dry fettuccini pasta

STEPS

1

Melt butter in a large saucepan over low heat; add garlic and cook for 30 seconds. Add chopped sun-dried tomatoes and 3/4 cup chicken broth, bring to boil. Simmer until tomatoes are tender for about 10 minutes, then add heavy cream and bring to a boil while stirring.

2

Season chicken breasts with salt and pepper. Warm vegetable oil in a skillet over medium heat, sauté chicken for about 4 minutes per side until cooked through. Let chicken rest; discard fat from skillet.

3

In the skillet, boil 1/4 cup remaining chicken broth with pan juices. Combine with cream sauce, stir in fresh basil, and adjust for seasoning.

4

Cook fettuccine pasta in salted boiling water for 8 to 10 minutes. Drain and toss with a small amount of sauce.

5

Slice chicken into diagonal pieces and plate pasta. Top pasta with chicken slices and remaining cream sauce. Reheat gently if necessary and serve.

NUTRIENTS

Per 1 serving

🔥

641

Calories

  • 36
    Protein
  • 47
    Carbs
  • 35
    Fats

💡 Use dry sun-dried tomatoes for better texture in the sauce.Fresh basil introduces brighter flavor to balance the creaminess.Serve with crusty bread for added texture and to mop up sauce.