CookPal AI
Chicken Piccata II

Chicken Piccata II

Cost $12.5, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12.5

INGREDIENTS

  • Main Ingredients

    • 🍗 4 skinless, boneless chicken breasts

  • Coating/Seasoning

    • 🥚 1 egg
    • 🍋 3 tablespoons lemon juice
    • ¼ cup all-purpose flour
    • ⅛ teaspoon garlic powder
    • ⅛ teaspoon paprika

  • Cooking liquids and fats

    • 🧈 ¼ cup butter
    • 2 teaspoons chicken bouillon powder
    • 💧 ½ cup boiling water

STEPS

1

In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.

2

In a shallow bowl or dish, mix together the flour, garlic powder, and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.

3

In a large skillet, melt butter and brown the coated chicken pieces.

4

Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour the liquid into the skillet.

5

Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender.

6

Garnish as desired and serve.

NUTRIENTS

Per 1 serving

🔥

276

Calories

  • 26
    Protein
  • 8
    Carbs
  • 15
    Fats

💡 For extra flavor, garnish the dish with fresh parsley and capers.Use fresh lemon juice if possible for a more vibrant taste.Pound the chicken breasts to an even thickness for consistent cooking.