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Chicken Salad with Bacon, Lettuce, and Tomato

Chicken Salad with Bacon, Lettuce, and Tomato

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Protein

    • 🥓 5 slices bacon
    • 🍗 3 cups diced cooked chicken

  • Vegetables

    • 🧅 2 tablespoons minced green onion
    • 🍅 1 cup chopped fresh tomato
    • 2 stalks celery, thinly sliced
    • 12 leaves romaine lettuce
    • 🥑 1 large avocado, sliced

  • Sauces & Condiments

    • ¾ cup mayonnaise
    • 🍋 1 teaspoon lemon juice
    • 1 dash Worcestershire sauce
    • 🧂 Salt to taste
    • 🧂 Ground black pepper to taste

  • Herbs

    • 1 tablespoon chopped parsley

STEPS

1

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain on paper towels and crumble when cool enough to handle.

2

Whisk mayonnaise, green onion, parsley, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until smooth.

3

Stir chicken, tomato, and celery together in a bowl. Add crumbled bacon; pour mayonnaise dressing over top and toss to coat. Cover and refrigerate until chilled, at least 30 minutes.

4

When ready to serve, remove from the refrigerator and stir. Serve over romaine lettuce leaves and garnish with avocado slices.

NUTRIENTS

Per 1 serving

🔥

456

Calories

  • 24
    Protein
  • 8
    Carbs
  • 37
    Fats

💡 For extra crisp bacon, bake in the oven instead of frying.You can prepare this salad in advance and store it in the refrigerator for up to 2 days.Serve with whole-grain bread for a complete meal option.