CookPal AI
Chicken Stroganoff

Chicken Stroganoff

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Protein

    • 1 1/4 pounds skinless boneless chicken thighs, cut into bite-sized pieces

  • Spices & Seasonings

    • 🧂 1/2 teaspoon salt, divided
    • 1/2 teaspoon ground black pepper, divided

  • Dry Ingredients

    • 3 tablespoons all purpose flour, divided

  • Dairy

    • 🧈 1 tablespoon butter
    • 1/2 cup sour cream

  • Vegetables

    • 8 ounces cremini mushrooms, sliced
    • 🧅 1/2 cup onion
    • 2 cloves garlic, minced

  • Liquids

    • 1 cup reduced sodium chicken broth

  • Condiments

    • 1 tablespoon Worcestershire sauce
    • 2 teaspoons Dijon mustard

STEPS

1

Season chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle 2 tablespoons of the flour over chicken and toss to coat.

2

Heat 1 tablespoon oil in a skillet over medium heat. Add half of the chicken and brown on each side, 3 minutes per side. Transfer chicken to a plate. Repeat for the remaining chicken.

3

Melt butter in the skillet. Add mushrooms and onion. Cook until mushrooms release liquid and liquid evaporates, about 6–8 minutes. Add garlic and cook until fragrant, about 1 minute.

4

Sprinkle the mixture with remaining flour. Cook and stir for 1 minute.

5

Add broth, Worcestershire sauce, Dijon mustard, remaining salt, and pepper. Bring to a boil while scraping the pan with a wooden spoon to deglaze.

6

Gradually whisk 1/2 cup of the hot broth mixture into sour cream. Add sour cream mixture back into the skillet and return to a boil.

7

Return chicken to the skillet. Simmer until heated through and sauce thickens, about 2–3 minutes.

8

Serve the stroganoff over rice. Garnish with paprika and chives.

NUTRIENTS

Per 1 serving

🔥

506

Calories

  • 41
    Protein
  • 35
    Carbs
  • 23
    Fats

💡 For a lighter version, use Greek yogurt instead of sour cream.Serve over egg noodles or mashed potatoes for a classic pairing.Use fresh herbs like parsley for an elevated garnish.