CookPal AI
recipe image

Chicken Wing Curry

Cost $12, save $8

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • Chicken wings 8 pieces

  • Vegetables

    • 🧅 Onion 2 pieces (sliced)
    • 🥕 Carrot 1 piece (chunked)
    • 🥔 Potato 2 pieces (bite-sized)

  • Seasonings

    • Curry roux 1 box
    • Water 800ml
    • Salad oil 1 tablespoon

STEPS

1

Heat salad oil in a pot and sear the chicken wings until browned on both sides.

2

Remove the seared chicken wings from the pot, then sauté the onions in the same pot until caramelized.

3

Add carrots and potatoes to the caramelized onions and lightly sauté.

4

Return the chicken wings to the pot, add water, bring to a boil, and simmer on low heat for about 30 minutes.

5

Add curry roux, mix thoroughly, and simmer for another 10 minutes to complete.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 28g
    Protein
  • 35g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

If you want a thicker curry, extend the simmering time.Adjust the spiciness to your taste by adding garam masala or chili powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.