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Chicken Wings with Sesame Onion Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍗 6 chicken wings
    • 🧅 10cm green onion (30g)
    • Salad oil, as needed

  • Sauce

    • 🧅 10cm minced green onion
    • 2 tsp soy sauce
    • 2 tsp vinegar
    • 1 tsp toasted white sesame seeds

  • Meat Marinade

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tsp grated ginger
    • 1 tbsp mirin

  • Coating

    • 🥚 1 egg
    • 5 tbsp potato starch

PASSOS

1

Finely mince the green onion and mix with the sauce ingredients (soy sauce, vinegar, sesame seeds) in a bowl to make the sesame onion sauce.

2

Place the chicken wings in a resealable bag with the marinade ingredients (sake, soy sauce, ginger, mirin) and massage. Let it sit for 5 minutes.

3

Mix the egg and potato starch in a bowl until smooth. Pat the chicken wings dry with paper towels and coat them evenly with the egg mixture.

4

Heat salad oil in a pot to 170°C (340°F). Fry the coated chicken wings for 8–10 minutes, turning occasionally, until golden and cooked through. Serve with sesame onion sauce drizzled on top.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use fresh green onions for a more vibrant flavor.Adjust the sesame onion sauce to taste by adding more soy sauce or vinegar.Serve with steamed rice or a side salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.