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Chicken with Mushroom and Garlic Chive Sauce

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main

    • 🍗 250g chicken thigh
    • 1/2 bunch garlic chives
    • 1 pack shimeji mushrooms
    • 🧂 Pinch of salt
    • 1 tbsp potato starch
    • 1 tsp vegetable oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1.5 tbsp soy sauce
    • 1 tsp grated ginger
    • 💧 150ml water

  • Thickening

    • 2 tsp potato starch
    • 💧 2 tsp water

PASSOS

1

Cut garlic chives into 1cm pieces and halve the shimeji mushrooms after removing the roots.

2

Cut chicken into bite-sized pieces, season with salt, and coat with potato starch.

3

Heat vegetable oil in a pan, cook chicken over medium heat until fully cooked, flipping occasionally, then remove.

4

Wipe excess oil from the pan, add garlic chives and mushrooms, and stir-fry over medium heat until softened.

5

Add seasoning ingredients, bring to a boil, and thicken with the potato starch mixture. Serve chicken topped with the sauce.

NUTRIENTES

Por 1 Porção

🔥

300

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute chicken with tofu or pork for variety.Serve with steamed rice for a complete meal.Adjust soy sauce quantity to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.