
Chicken with Plum and Garlic Sauce
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Chicken with Plum and Garlic Sauce
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Main
- 🍗 250g chicken thigh
- 4 shishito peppers
- 2 plums
- 1 tsp salad oil
Sauce
- 1 tbsp sake
- 2 tsp soy sauce
- 2 tbsp mirin
- 🧄 1 tsp grated garlic
步骤
1
Cut the chicken into bite-sized pieces.
2
Trim the stems off the shishito peppers. Remove pits from plums and mash them into a paste.
3
Mix the sauce ingredients (sake, soy sauce, mirin, garlic) with the plum paste in a bowl.
4
Heat salad oil in a pan over medium heat. Place chicken skin-side down and cook until browned. Flip, cover, and cook on low heat for 3 minutes.
5
Add the sauce mixture and shishito peppers to the pan. Simmer and coat the chicken evenly.
营养成分
每份🔥
320
卡路里
- 25g蛋白质
- 12g碳水化合物
- 18g脂肪
💡 小贴士
Serve with steamed rice for a complete meal.Use fresh plums for a more vibrant flavor.Adjust garlic quantity based on preference.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。