Chikuwa and Cucumber Vinegared Side Dish
Custo $3.5, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $3.5
Chikuwa and Cucumber Vinegared Side Dish
Custo $3.5, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $3.5
INGREDIENTES
Main Ingredients
- 2 chikuwa sticks
- 🥒 1/2 cucumber
- 20g shirasu
Seasonings
- 🧂 1/2 tbsp sugar
- 🧂 Pinch of salt
- 2 tbsp vinegar
PASSOS
1
Slice the chikuwa and cucumber into thin rounds.
2
Mix the seasonings (sugar, salt, and vinegar) in a bowl.
3
Combine the chikuwa, cucumber, shirasu, and the mixed seasonings in the bowl.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 5gProteína
- 10gCarboidratos
- 1gGorduras
💡 Dicas
This dish is best served chilled for a refreshing taste.You can substitute shirasu with other small fish or omit it for a vegetarian version.Adjust the vinegar and sugar ratio to suit your taste preference.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.