CookPal AI
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Chinese Egg Pancake

Cost $4, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 1 cup all-purpose flour
    • 1 cup water

  • Seasonings

    • 1/4 cup chopped green onions
    • 🧂 1/2 teaspoon salt
    • 1 tablespoon cooking oil

STEPS

1

Mix the flour and water thoroughly to form a runny batter.

2

Beat the eggs, mix them into the batter, then add green onions and salt.

3

Heat cooking oil in a flat pan and pour the batter to form an even thin layer.

4

Cook until golden on the bottom, then flip and cook through.

5

Cut into small pieces and serve with soy sauce or sweet chili sauce.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 12g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Pair it with chili sauce or ketchup according to your preference.The pancake can be made in advance and refrigerated, then reheated in the microwave the next day.Adding sesame oil enhances the Chinese flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.