Chinese Jellyfish and Carrot Mayo Salad

Name: Chinese Jellyfish and Carrot Mayo Salad
Total time: 10 min
Yield: 2 份数
Ingredients: 100g Chinese jellyfish; 🥕 1/2 carrot, julienned; 1/2 pack radish sprouts; 1 chikuwa, sliced diagonally; 2 tsp vinegar; 1 tbsp mayonnaise

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Chinese Jellyfish and Carrot Mayo Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Seafood
- 100g Chinese jellyfish
Vegetables
- 🥕 1/2 carrot, julienned
- 1/2 pack radish sprouts
Processed Foods
- 1 chikuwa, sliced diagonally
Condiments
- 2 tsp vinegar
- 1 tbsp mayonnaise

步骤

Slice the chikuwa diagonally, julienne the carrot, and trim the roots off the radish sprouts.

Combine all ingredients in a container and mix well.

营养成分

每份

🔥

150

卡路里

5g
蛋白质
10g
碳水化合物
8g
脂肪

💡 小贴士

Use fresh vegetables for better texture and flavor.Adjust the amount of mayonnaise and vinegar to suit your taste preferences.Serve chilled for a refreshing experience.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。