Chipped Beef Cheese Ball

Name: Chipped Beef Cheese Ball
Total time: 5 min
Yield: 10 Servings
Ingredients: 🧀 2 (8 ounce) packages cream cheese, softened; 1 (2.5 ounce) package chipped beef, chopped; 2 stalks celery, finely chopped; 🧅 1 small onion, finely chopped; 🧂 1 teaspoon celery salt; 1 pinch paprika, or as desired

Cost $8, save $12

Source: Recommended by CookPal

5 Min
10 Servings
$8

Chipped Beef Cheese Ball

Cost $8, save $12

Source: Recommended by CookPal

5 Min
10 Servings
$8

INGREDIENTS

Cheese / Dairy
- 🧀 2 (8 ounce) packages cream cheese, softened
Meat
- 1 (2.5 ounce) package chipped beef, chopped
Vegetables
- 2 stalks celery, finely chopped
- 🧅 1 small onion, finely chopped
Spices / Condiments
- 🧂 1 teaspoon celery salt
- 1 pinch paprika, or as desired

STEPS

Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl.

Form the mixture into a ball and sprinkle paprika over the cheese ball.

NUTRIENTS

Per 1 serving

🔥

171

Calories

5
Protein
2
Carbs
16
Fats

💡 Serve with an assortment of crackers or sliced vegetables for dipping.Chill the cheese ball in the fridge for at least 30 minutes before serving to enhance flavors.Customize the seasoning by adding garlic powder or herbs such as parsley or dill.