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Chocolate Ganache

Custo $5, economizar $15

Fonte: Recommended by CookPal

  • 5 Min
  • 16 Porções
  • $5

INGREDIENTES

  • Chocolate

    • 🍫 9 ounces semisweet chocolate, roughly chopped

  • Dairy

    • 🥛 1 cup heavy cream

  • Flavoring

    • 1 tablespoon dark rum (Optional)

PASSOS

1

Gather all ingredients.

2

Place chocolate in a medium mixing bowl.

3

Heat cream in a small saucepan over medium heat and bring to a boil.

4

Pour boiled cream over the chocolate in the mixing bowl and whisk until smooth.

5

If using rum, stir it in now.

6

Cool slightly for cake glaze or cool for longer and whip for frosting.

NUTRIENTES

Por 1 Porção

🔥

142

Calorias

  • 1g
    Proteína
  • 9g
    Carboidratos
  • 11g
    Gorduras

💡 Dicas

Use the freshest heavy cream for the best texture.For added flavor, consider using extracts like vanilla instead of rum.To make truffles, allow ganache to set in the fridge and roll into balls before coating with cocoa powder.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.