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Chorizo Stuffed Poblano Peppers

Chorizo Stuffed Poblano Peppers

Cost $10, save $15

Source: Recommended by CookPal

  • 70 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Oil & Seasonings

    • 1 teaspoon olive oil
    • 1 teaspoon ground cumin

  • Main Ingredients

    • 2 poblano peppers, halved lengthwise and seeded
    • ½ cup cooked rice
    • 🧅 ¼ cup diced onion
    • ¼ cup taco sauce
    • 🧀 ¼ cup shredded Cheddar cheese
    • 2 tablespoons taco sauce, or to taste

  • Liquids

    • 💧 ¼ cup water

STEPS

1

Preheat oven to 350°F (175°C).

2

Heat oil in a skillet over medium-high heat. Add chorizo; cook and stir until completely browned and broken into small pieces, about 7 to 10 minutes.

3

Turn off the heat and stir in cooked rice, diced onion, ¼ cup taco sauce, shredded Cheddar, and ground cumin until evenly mixed.

4

Fill pepper halves with the chorizo mixture; place in a small casserole dish or pie plate.

5

Drizzle remaining 2 tablespoons taco sauce over stuffed peppers. Pour water into the bottom of the dish; cover loosely with aluminum foil.

6

Bake in the preheated oven until peppers are tender, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

477

Calories

  • 24g
    Protein
  • 12g
    Carbs
  • 37g
    Fats

💡 You can double or triple the recipe to serve a larger group.Serve with a side of fresh salad or guacamole for a balanced meal.Use shredded mozzarella as a cheese alternative if preferred.For a spicier kick, use additional spices such as chili powder or cayenne pepper.