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Clam Rice with Frozen Clams

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🦪 150g frozen clam meat

  • Vegetables

    • 1 piece ginger, julienned

  • Liquid

    • 💧 Water as needed

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/3 tsp salt
    • 🍶 1 tbsp soy sauce
    • 1/2 tsp dashi powder

  • Garnish

    • Chopped mitsuba as needed

PASSOS

1

In a bowl, mix 200ml water (not listed) with 1 tsp salt (not listed) until dissolved. Add frozen clams and let them thaw for 30 minutes to 1 hour. Drain and pat dry with a paper towel.

2

Peel and julienne the ginger.

3

In a rice cooker, add soaked rice, seasonings (sake, mirin, salt, soy sauce, dashi powder), and water up to the 2-cup line. Mix well and level the rice. Spread the clams and ginger evenly on top. Cook using the regular rice setting.

4

Once cooked, gently mix the rice. Serve in bowls and garnish with chopped mitsuba.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 40g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use high-quality frozen clams for better flavor.Adjust the amount of water based on your rice cooker’s instructions.Mitsuba can be substituted with parsley if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.