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Cold Egg and Cod Roe Somen Noodles

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 50 Min
  • 2 份数
  • $8

食材

  • Noodles

    • 150g somen noodles

  • Protein

    • 🥚 2 eggs
    • 25g cod roe

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 1 1/2 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 500ml water

  • Thickener

    • 2 tsp potato starch
    • 💧 2 tbsp water

步骤

1

Cut the cod roe and extract the contents.

2

Crack the eggs into a bowl and mix well.

3

In a pot, combine the seasoning ingredients and heat until boiling. Reduce to medium heat and add the potato starch mixture to thicken.

4

Pour the beaten eggs into the pot and gently stir with chopsticks. Turn off the heat and let cool. Refrigerate for 30 minutes.

5

Boil water in a pot, cook the somen noodles according to package instructions, then rinse with cold water and drain.

6

Plate the somen noodles, pour the chilled egg soup over, garnish with green onions, and top with cod roe.

营养成分

每份

🔥

250

卡路里

  • 12g
    蛋白质
  • 35g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Add shiso leaves or myoga for extra flavor.Chill the soup well to enhance the refreshing taste.Use fresh somen noodles for the best texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。