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Copycat Wendy’s Ranch Sauce

Copycat Wendy’s Ranch Sauce

Cost $3.5, save $5

Source: Recommended by CookPal

  • 5 Min
  • 8 Servings
  • $3.5

INGREDIENTS

  • Base Sauce

    • 1/2 cup mayonnaise
    • 1/4 cup whole buttermilk
    • 1/4 cup sour cream

  • Seasonings

    • 3/4 teaspoon white vinegar
    • 1/2 teaspoon white sugar
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon dried dill
    • 1/4 teaspoon dried parsley
    • 1/4 teaspoon ground black pepper
    • 🧂 1/4 teaspoon kosher salt
    • 1/8 teaspoon garlic powder

STEPS

1

Combine mayonnaise, buttermilk, and sour cream in a bowl.

2

Add vinegar, sugar, onion powder, dried dill, parsley, black pepper, kosher salt, and garlic powder.

3

Whisk until well blended.

4

Chill in an airtight container in the refrigerator until ready to serve.

NUTRIENTS

Per 1 serving

🔥

114

Calories

  • 1
    Protein
  • 1
    Carbs
  • 12
    Fats

💡 Make ahead and store in an airtight container for up to 3 days.For a thicker consistency, reduce the amount of buttermilk slightly.Best served chilled with fresh vegetables, chips, or on the side of fried dishes.