CookPal AI
recipe image

Corn and Egg Consommé Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Main Ingredients

    • 🥚 1 egg
    • 🌽 150g corn kernels
    • 🧀 1 tbsp grated cheese

  • Seasonings

    • 1/2 tsp consommé powder
    • 🧂 1/3 tsp salt
    • 💧 400ml water

  • Garnish

    • A pinch of black pepper

步骤

1

Cut the corn kernels off the cob by standing it vertically and slicing downward with a knife.

2

Crack the egg into a bowl, add the grated cheese, and mix well to create the egg mixture.

3

In a pot, add the consommé powder, salt, and water. Heat over medium heat until it comes to a boil.

4

Add the corn kernels to the pot, cover with a lid, and simmer over low heat for 3 minutes until the corn is cooked.

5

Increase the heat to medium, bring the soup to a boil, and slowly pour in the egg mixture in a circular motion. Turn off the heat once the egg sets.

6

Serve the soup in bowls and sprinkle with black pepper to taste.

营养成分

每份

🔥

120

卡路里

  • 8g
    蛋白质
  • 12g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

For a creamier texture, you can add a splash of milk or cream to the soup.If fresh corn is unavailable, canned or frozen corn can be used as a substitute.Adjust the seasoning to your preference by adding more salt or consommé powder.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。