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Corned Beef Stroganoff

Corned Beef Stroganoff

Cost $12, save $8

Source: Recommended by CookPal

  • 160 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Meat & Protein

    • Corned beef (with spice packet)

  • Vegetables

    • 🍄 8 ounces mushrooms
    • 🧅 1 cup onions, chopped
    • 1/4 cup fresh dill, chopped

  • Pantry Staples

    • 2 tablespoons vegetable oil
    • 2 tablespoons unsalted butter
    • 🧄 3 cloves garlic, minced
    • 2 tablespoons all-purpose flour
    • 1/2 cup white wine
    • 1 cup corned beef cooking liquid
    • 2 cups low-sodium beef broth
    • 3/4 cup creme fraiche

STEPS

1

Place corned beef along with the contents of spice packet into a pot. Cover with water until 2 inches above the beef. Bring to a boil, reduce heat, and simmer for 2 hours 15 minutes. Maintain the water level by occasionally adding more water.

2

Remove corned beef to a bowl and cool for at least 30 minutes. Reserve 1 cup of the cooking liquid. Trim fat and cut corned beef into bite-sized pieces.

3

Heat oil in a pan over medium-high heat, add mushrooms with salt, and cook until browned (about 3 minutes). Add onions and continue cooking until soft and translucent (about 3 minutes). Add butter and stir until melted.

4

Make space in the center of the pan, add garlic, and sauté for 30 seconds. Add flour and cook for 1 minute. Pour in white wine and reserved cooking liquid, stirring to combine. Bring to a boil and reduce the sauce by half (3-5 minutes).

5

Add beef broth and boil until sauce thickens (6-7 minutes). Stir in creme fraiche and continue reducing until desired thickness.

6

Stir in sliced corned beef and cook at medium-low heat until heated through (2-4 minutes). Sprinkle with fresh dill.

7

Garnish each serving with a dollop of creme fraiche or sour cream and fresh dill.

NUTRIENTS

Per 1 serving

🔥

832

Calories

  • 45
    Protein
  • 12
    Carbs
  • 65
    Fats

💡 Use fresh mushrooms for the best flavor.Ensure the corned beef is fully cooled before slicing to make handling easier.Creme fraiche can be substituted with sour cream for a similar flavor profile.Serve with a side of mashed potatoes or steamed vegetables for a complete meal.