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Crab Stick and Green Onion Tofu Pancakes

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 300g firm tofu
    • 4 crab sticks
    • 🧅 2 green onions, chopped

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • Pinch of pepper
    • 3 tbsp potato starch

  • Cooking Oil

    • 1.5 tbsp sesame oil

  • Garnish

    • Shiso leaves as needed

PASSOS

1

Wrap the tofu in kitchen paper, place it on a microwave-safe plate, and heat at 600W for 3 minutes to remove excess water. Let it cool.

2

Shred the crab sticks by hand and chop the green onions into small pieces.

3

In a bowl, mash the tofu with a whisk until smooth. Add the seasoning ingredients (salt, soy sauce, pepper, potato starch) and mix well. Then, add the crab sticks and green onions, mixing gently.

4

Heat sesame oil in a frying pan. Scoop 1/6 of the batter using a spoon and place it in the pan. Cook over medium heat, flipping occasionally, until golden brown on both sides.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

Serve with soy sauce or a light dipping sauce for added flavor.Ensure the tofu is firm and well-drained to avoid a watery batter.You can substitute crab sticks with shredded chicken or other proteins for variety.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.