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Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti

Cost $6, save $10

Source: Recommended by CookPal

  • 45 Min
  • 36 Servings
  • $6

INGREDIENTS

  • Wet Ingredients

    • ¾ cup white sugar
    • ¼ cup light olive oil
    • 2 teaspoons vanilla extract
    • ½ teaspoon almond extract
    • 🥚 2 large eggs

  • Dry Ingredients

    • 1 ¾ cups all-purpose flour
    • 1 teaspoon baking powder
    • 🧂 ¼ teaspoon salt

  • Add-ins

    • 1 ½ cups pistachio nuts
    • ½ cup dried cranberries

STEPS

1

Preheat the oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.

2

Mix sugar and oil together until well blended. Add vanilla and almond extracts, and beat in the eggs.

3

Combine flour, baking powder, and salt in a separate bowl. Gradually stir into the egg mixture until combined. Fold in pistachios and cranberries.

4

Divide the dough into two. Form each piece into a 12x2-inch log on the prepared cookie sheet. Use wet hands if the dough is sticky.

5

Bake the logs in the preheated oven until light brown for about 35 minutes. Let cool for 10 minutes.

6

Reduce the oven temperature to 275 degrees F (135 degrees C) as the logs cool.

7

Cut logs diagonally into ¾-inch-thick slices. Lay cookies cut-side down on the cookie sheet.

8

Bake until the cookies are dry, 8–10 more minutes.

NUTRIENTS

Per 1 serving

🔥

92

Calories

  • 2
    Protein
  • 12
    Carbs
  • 4
    Fats

💡 Use chilled hands or wet hands to handle sticky doughs more easily.Store biscotti in an airtight container to maintain crunchiness.They make perfect gifts during the holiday season.