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Cream Cheese Biscuits

Cream Cheese Biscuits

Cost $6.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $6.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 4 cups all-purpose flour
    • 🍚 2 tablespoons white sugar
    • 2 tablespoons baking powder
    • 2 teaspoons kosher salt
    • 3/4 teaspoon baking soda

  • Wet and Fat Ingredients

    • 🧈 1/2 cup unsalted butter
    • 4 ounces cold cream cheese
    • 🥛 1 1/2 cups whole buttermilk

STEPS

1

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

2

Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl until combined.

3

Add butter and cream cheese to the dry mixture and mix with a pastry cutter or two forks until crumbly.

4

Pour in the buttermilk and gently stir until the dough is shaggy and slightly sticky.

5

Turn dough onto a lightly floured surface, knead a few times, and roll to a thickness of 3/4 inch.

6

Cut into 12 biscuits using a 3-inch cutter, rerolling dough scraps if necessary. Place biscuits on the prepared baking sheet.

7

Brush the tops with remaining buttermilk and bake in the preheated oven for 15-17 minutes until golden brown.

NUTRIENTS

Per 1 serving

🔥

263

Calories

  • 5
    Protein
  • 35
    Carbs
  • 11
    Fats

💡 For extra fluffiness, make sure the cream cheese and butter are very cold.Use a sharp biscuit cutter to avoid compressing the layers of the dough.Serve warm with honey or butter for added flavor.