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Creamy Asparagus Potato Soup

Creamy Asparagus Potato Soup

Cost $10, save $12

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥔 3 medium russet potatoes, peeled and chopped
    • 🧅 ⅓ cup chopped onion
    • 1 (12 ounce) package frozen cut asparagus

  • Broth and Dairy

    • 1 ¾ cups chicken broth
    • 🥛 1 ½ cups heavy cream
    • 🧀 4 ounces whipped cream cheese

  • Spices and Seasonings

    • 🧂 1 teaspoon kosher salt
    • ⅛ teaspoon ground nutmeg

STEPS

1

Combine potatoes, chicken broth, onion, kosher salt, and ground nutmeg in a large pot. Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, about 8-10 minutes.

2

Add frozen cut asparagus and return to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 5 minutes.

3

Stir in heavy cream and whipped cream cheese until melted; do not boil.

NUTRIENTS

Per 1 serving

🔥

364

Calories

  • 7
    Protein
  • 25
    Carbs
  • 28
    Fats

💡 Use fresh asparagus instead of frozen if available for a fresher taste.Add a pinch of freshly cracked pepper for extra flavor before serving.Serve with crusty bread or croutons for added texture.