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Crispy Chicken Salad with Yummy Honey Mustard Dressing

Crispy Chicken Salad with Yummy Honey Mustard Dressing

Cost $15, save $20

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Salad Ingredients

    • 8 cups mixed spring salad greens
    • 🥕 2 large carrots, peeled and sliced diagonally
    • 1 cup sliced radishes

  • Chicken Coating

    • 2 tablespoons olive oil
    • 1 ½ cups panko bread crumbs
    • ¼ teaspoon garlic powder
    • 2 tablespoons chopped fresh parsley
    • cooking spray
    • ½ cup all-purpose flour
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 🥚 2 large eggs
    • 💧 2 tablespoons water
    • 🍗 1 ½ pounds skinless, boneless chicken breast halves

  • Dressing

    • ¾ cup mayonnaise
    • 3 tablespoons prepared yellow mustard
    • 🍯 3 tablespoons honey
    • 4 teaspoons Dijon mustard
    • 🍋 1 tablespoon lemon juice

STEPS

1

Heat olive oil in an extra-large skillet over medium heat. Add panko and garlic powder. Cook, stirring, until toasted (2 to 3 minutes). Transfer to a shallow dish and let cool (2 to 3 minutes). Stir in parsley.

2

Coat an air fryer basket with cooking spray and preheat the air fryer to 400°F (200°C).

3

In another shallow dish, stir together flour, salt, and pepper. In a third shallow dish, whisk together eggs and water.

4

Cut chicken breasts lengthwise into 1x3-inch strips. Dip chicken strips into flour mixture, then egg mixture, and finally panko mixture to coat.

5

Working in batches, add chicken to the preheated air fryer. Cook, turning once, until the chicken strips reach an internal temperature of 165°F (74°C) (5 to 7 minutes). Transfer to a plate and keep warm.

6

Toss salad greens, carrots, and radishes together in a large bowl.

7

Mix mayonnaise, yellow mustard, honey, Dijon mustard, and lemon juice in a small bowl to make the dressing.

8

Divide the salad among plates. Top with crispy chicken and drizzle with dressing.

NUTRIENTS

Per 1 serving

🔥

560

Calories

  • 32
    Protein
  • 43
    Carbs
  • 32
    Fats

💡 For even crispier chicken, consider double-dipping during the coating process.Chill the honey mustard dressing for at least 30 minutes to enhance its flavor.Store leftover chicken or dressing separately to maintain the salad's freshness.