CookPal AI
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Cucumber with Tomato and Mentaiko Cream

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 1 cucumber, sliced thinly
    • 🍅 8 cherry tomatoes, quartered

  • Dairy

    • 🧀 40g cream cheese, torn into small pieces

  • Seasoning

    • 🧂 Pepper to taste

  • Sauce

    • 1 mentaiko, inner flesh extracted
    • 🥛 2 tbsp milk
    • 1 tsp olive oil
    • 1/2 tsp vinegar

PASSOS

1

Slice cucumber thinly and arrange on a plate. Quarter the cherry tomatoes.

2

Extract the inner flesh of the mentaiko using a knife. In a bowl, mix mentaiko, milk, olive oil, vinegar, and cream cheese until well combined.

3

Add the tomatoes to the sauce mixture and combine. Pour the mixture over the cucumber and sprinkle with pepper to finish.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh vegetables for the best flavor.Adjust the amount of pepper based on your preference.Chill the dish for 10 minutes before serving for a refreshing taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.