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Curry Cheese Popping Chicken

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍗 200g chicken tenderloin, trimmed
    • 2 tbsp all-purpose flour
    • Enough vegetable oil for frying

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/2 tbsp curry powder
    • 2 tbsp mayonnaise

  • Coating

    • 1 cup breadcrumbs
    • 1 tbsp grated cheese

PASSOS

1

Cut chicken tenderloin into bite-sized pieces. In a bowl, mix chicken with salt, curry powder, and mayonnaise. Add flour and mix well.

2

In a shallow dish, mix breadcrumbs and grated cheese to create the cheese breadcrumb coating.

3

Coat the seasoned chicken pieces with the cheese breadcrumb mixture.

4

Heat vegetable oil in a frying pan to 170°C (340°F). Fry the coated chicken pieces for about 3 minutes, turning occasionally, until golden brown.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

This dish is perfect for lunchboxes as it remains flavorful even when cold.Cutting the chicken into smaller pieces ensures quicker cooking and juicier results.You can substitute breadcrumbs with panko for a crunchier texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.