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Curtido (El Salvadoran Cabbage Salad)

Curtido (El Salvadoran Cabbage Salad)

Cost $5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • ½ head green cabbage, cored and shredded
    • 🥕 1 carrot, grated
    • 💧 1 quart boiling water
    • 🧅 3 green onions, minced
    • 1 cup distilled white vinegar
    • 💧 ½ cup water
    • 2 teaspoons dried oregano

STEPS

1

Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture.

2

Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl.

3

Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined.

4

Chill for 20 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2
    Protein
  • 11
    Carbs
  • 0
    Fats

💡 Gently squeeze out excess water from the cabbage after draining to maintain good texture.Serve as a topping for El Salvadoran pupusas for an authentic flavor pairing.This salad can be stored in the fridge for up to three days for meal prep convenience.Adjust vinegar or oregano to taste based on your preferred acidity or seasoning intensity.