Daikon and Cucumber Pickled with Yuzu Pepper
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 100 Min
- 2 Porções
- $5
Daikon and Cucumber Pickled with Yuzu Pepper
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 100 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 240g daikon, cut into 5mm slices
- 1 cucumber, sliced diagonally into 5mm pieces
Seasoning
- 🧂 1/2 tsp salt
- 🍬 1/2 tsp sugar
- 1 tbsp vinegar
- 1 tsp yuzu pepper
PASSOS
Cut the daikon into quarters lengthwise, then slice into 5mm pieces. Slice the cucumber diagonally into 5mm pieces.
Place the daikon, cucumber, and salt into a storage bag. Massage and let sit for 15 minutes, then drain the excess water.
Add sugar, vinegar, and yuzu pepper to the bag. Massage to mix well, then refrigerate for half a day.
NUTRIENTES
Por 1 Porção🔥
50
Calorias
- 1gProteína
- 10gCarboidratos
- 0gGorduras
💡 Dicas
Use fresh yuzu pepper for a stronger aroma.This dish pairs well with rice or as a palate cleanser.Adjust the amount of yuzu pepper for desired spiciness.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.