Deep-fried Amaebi (Sweet Shrimp)

Name: Deep-fried Amaebi (Sweet Shrimp)
Total time: 15 min
Yield: 2 Porções
Ingredients: 🦐 10 whole amaebi (sweet shrimp); 2 tbsp potato starch; Enough vegetable oil for frying; 🧂 A pinch of salt; 🍋 1/8 wedge of lemon

Custo $8, economizar $12

Fonte: Recommended by CookPal

15 Min
2 Porções
$8

Deep-fried Amaebi (Sweet Shrimp)

Custo $8, economizar $12

Fonte: Recommended by CookPal

15 Min
2 Porções
$8

INGREDIENTES

Seafood
- 🦐 10 whole amaebi (sweet shrimp)
Staples
- 2 tbsp potato starch
- Enough vegetable oil for frying
- 🧂 A pinch of salt
Condiments
- 🍋 1/8 wedge of lemon

PASSOS

Pat the amaebi dry with paper towels and place them in a storage bag. Add potato starch and coat evenly.

Heat vegetable oil in a pot to 180°C (356°F). Fry the coated shrimp until crispy and golden. Plate the shrimp, garnish with lemon, and sprinkle with salt.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

20g
Proteína
10g
Carboidratos
15g
Gorduras

💡 Dicas

Serve immediately for the best crispy texture.Experiment with black pepper or other spices for added flavor.Pair with a dipping sauce like ponzu or spicy mayo for extra taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.