CookPal AI
Easy Beef Stroganoff

Easy Beef Stroganoff

Cost $18, save $12

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $18

INGREDIENTS

  • Dairy and Fats

    • 🧈 4 tablespoons butter, divided
    • 🥛 1 cup sour cream

  • Vegetables

    • 🍄 6 ounces fresh mushrooms, sliced
    • 🧅 1 medium onion, chopped

  • Grains and Pasta

    • 1 (12 ounce) package egg noodles

  • Proteins

    • 🥩 2 pounds lean ground beef

  • Pantry Essentials

    • ¼ cup all-purpose flour
    • 2 cups beef broth
    • 🧂 Salt and black pepper to taste

STEPS

1

Gather all ingredients.

2

Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms and onion; cook and stir until soft, about 5 minutes. Transfer to a bowl; do not clean the skillet.

3

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

4

While the noodles are cooking, melt remaining 2 tablespoons butter in the skillet over medium heat. Add ground beef and sauté until browned and crumbly, 7 to 9 minutes.

5

Mix in flour and cook for 1 minute.

6

Stir in broth and cook until slightly thickened, 2 to 4 minutes.

7

Add mushroom mixture, then stir in sour cream, salt, and pepper. Cook, stirring occasionally until sauce is hot, 2 to 3 minutes; do not boil.

NUTRIENTS

Per 1 serving

🔥

602

Calories

  • 29
    Protein
  • 36
    Carbs
  • 37
    Fats

💡 For a richer flavor, consider using a mix of cremini and button mushrooms instead of plain button mushrooms.Using lean ground beef can reduce the fat content while maintaining the flavor.Make this dish ahead of time as it reheats well and can be stored in the fridge for up to three days.To freeze, store the beef stroganoff sauce separately from the egg noodles for better texture when reheated.