CookPal AI
Easy Bok Choy

Easy Bok Choy

Cost $5, save $8

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Oil and Seasoning

    • 1 tablespoon vegetable oil

  • Aromatics

    • 🧄 2 cloves garlic, crushed and chopped

  • Vegetables

    • 8 heads baby bok choy, trimmed and cut into bite-size pieces

STEPS

1

Gather all ingredients.

2

Heat oil in a large skillet or wok over medium heat; cook garlic in hot oil until fragrant.

3

Mix in bok choy; cook and stir until the leafy green parts turn bright green and the stalks become slightly translucent.

4

Sprinkle with salt and serve.

NUTRIENTS

Per 1 serving

🔥

57

Calories

  • 3
    Protein
  • 4
    Carbs
  • 4
    Fats

💡 Use a wok or a large skillet to ensure even cooking.Serve with fluffy white rice or noodles for a complete meal.You can add tofu, chicken, or shrimp to make it more filling.Adjust salt to taste, or use soy sauce for additional flavor.