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Easy Cabbage Roll Casserole

Easy Cabbage Roll Casserole

Cost $15, save $10

Source: Recommended by CookPal

  • 105 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Vegetables & Condiments

    • 4 cups shredded cabbage
    • 🧅 2 onions, chopped
    • 1 garlic clove, minced
    • 🧂 1 teaspoon salt
    • 1 pinch ground black pepper

  • Proteins

    • 1 ½ pounds ground beef
    • 8 slices bacon

  • Grains & Liquids

    • 1 tablespoon vegetable oil
    • ½ cup white rice
    • 💧 1 cup water
    • 1 (14 ounce) can tomato sauce

STEPS

1

Preheat oven to 325°F (165°C) and grease an 8x12-inch baking dish.

2

Heat vegetable oil in a skillet over medium-high heat. Cook ground beef until browned and no longer pink, about 8-10 minutes. Drain excess grease.

3

Stir in onions, water, tomato sauce, garlic, salt, and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.

4

Spread half the shredded cabbage in the prepared baking dish. Cover with half the beef mixture. Repeat layers and top with bacon slices.

5

Cover dish with aluminum foil and bake in preheated oven for 90 minutes or until the bacon is crispy and cabbage tender.

NUTRIENTS

Per 1 serving

🔥

302

Calories

  • 20
    Protein
  • 20
    Carbs
  • 16
    Fats

💡 You can substitute ground beef with ground turkey or pork for a different flavor profile.Shredded cabbage can be replaced with coleslaw mix to save preparation time.Serve with a dollop of sour cream for extra richness!