CookPal AI
Easy Cabbage Rolls

Easy Cabbage Rolls

Cost $10.5, save $15

Source: Recommended by CookPal

  • 480 Min
  • 6 Servings
  • $10.5

INGREDIENTS

  • Main Ingredients

    • 12 leaves cabbage
    • 1 pound extra-lean ground beef
    • 🍚 1 cup cooked white rice
    • 🥚 1 egg, beaten

  • Dairy

    • 🥛 1/4 cup milk

  • Seasonings

    • 🧅 1/4 cup minced onion
    • 🧂 1 1/4 teaspoons salt
    • 1 1/4 teaspoons ground black pepper

  • Sauce

    • 1 (8 ounce) can tomato sauce
    • 1 tablespoon brown sugar
    • 🍋 1 tablespoon lemon juice
    • 1 teaspoon Worcestershire sauce

STEPS

1

Bring a large pot of water to a boil. Boil cabbage leaves for 2 minutes; drain.

2

Combine ground beef, cooked rice, egg, milk, onion, salt, and pepper in a large bowl. Spoon about 2 tablespoons of mixture onto each cabbage leaf.

3

Bring one end of the cabbage leaf over the mixture, rolling and tucking in the ends to prevent filling from falling out; arrange rolls in a single layer in the slow cooker.

4

Mix tomato sauce, brown sugar, lemon juice, and Worcestershire sauce together in a small bowl until combined. Pour over cabbage rolls.

5

Cover and cook on Low for 8 to 9 hours.

NUTRIENTS

Per 1 serving

🔥

246

Calories

  • 19
    Protein
  • 18
    Carbs
  • 11
    Fats

💡 For a richer flavor, you can add garlic powder or smoked paprika to the ground beef mixture.If you'd like to save time, use pre-cooked frozen cabbage leaves, which only need a brief thawing process.Serve the cabbage rolls with sour cream or a dollop of Greek yogurt for added creaminess.