
Easy Cashew Sea Salt Toffee
Cost $5, save $10
Source: Recommended by CookPal
- 8 Min
- 8 Servings
- $5
Easy Cashew Sea Salt Toffee
Cost $5, save $10
Source: Recommended by CookPal
- 8 Min
- 8 Servings
- $5
INGREDIENTS
Base Ingredients
- 🧈 ½ cup butter or margarine
- 🍬 1 cup sugar
- 💧 ¼ cup water
Flavoring
- 🧂 1 ¼ teaspoons Diamond Crystal® Sea Salt, divided
Add-ins
- 🥜 ¾ cup coarsely chopped cashews, divided
- 🍫 ¾ cup milk chocolate chips or chopped milk chocolate
STEPS
Butter the top edges of a 2-quart microwave-safe casserole. Add butter, 1 teaspoon of the Diamond Crystal® Sea Salt, sugar, and water to the casserole. DO NOT STIR.
Microwave on high for 6 to 8 minutes. Check contents for color change. Continue microwaving on high a minute at a time until the mixture just begins to turn a tan color.
Sprinkle ½ cup of the chopped cashews into a 9-inch circle on a Silpat mat, parchment paper, or on a buttered baking sheet.
Carefully pour the liquid mixture evenly over the top of the cashews. Immediately sprinkle on the chocolate chips. Allow to sit for 1 minute to melt the chocolate.
Use spatula to smooth out chocolate over the entire sheet of candy.
Sprinkle the remaining cashews and ¼ teaspoon Diamond Crystal® Sea Salt over the top. Refrigerate to cool completely.
When cool, break into bite-sized pieces. Store tightly covered in refrigerator.
NUTRIENTS
Per 1 serving🔥
356
Calories
- 3gProtein
- 39gCarbs
- 23gFats
💡 Use high-quality butter for better flavor.Monitor the mixture carefully during microwaving to prevent overcooking.Consider using dark chocolate for a richer flavor.Store the toffee in an airtight container to maintain its crisp texture.