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Easy Cashew Sea Salt Toffee

Easy Cashew Sea Salt Toffee

Cost $5, save $10

Source: Recommended by CookPal

  • 8 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Base Ingredients

    • 🧈 ½ cup butter or margarine
    • 🍬 1 cup sugar
    • 💧 ¼ cup water
  • Flavoring

    • 🧂 1 ¼ teaspoons Diamond Crystal® Sea Salt, divided
  • Add-ins

    • 🥜 ¾ cup coarsely chopped cashews, divided
    • 🍫 ¾ cup milk chocolate chips or chopped milk chocolate

STEPS

1

Butter the top edges of a 2-quart microwave-safe casserole. Add butter, 1 teaspoon of the Diamond Crystal® Sea Salt, sugar, and water to the casserole. DO NOT STIR.

2

Microwave on high for 6 to 8 minutes. Check contents for color change. Continue microwaving on high a minute at a time until the mixture just begins to turn a tan color.

3

Sprinkle ½ cup of the chopped cashews into a 9-inch circle on a Silpat mat, parchment paper, or on a buttered baking sheet.

4

Carefully pour the liquid mixture evenly over the top of the cashews. Immediately sprinkle on the chocolate chips. Allow to sit for 1 minute to melt the chocolate.

5

Use spatula to smooth out chocolate over the entire sheet of candy.

6

Sprinkle the remaining cashews and ¼ teaspoon Diamond Crystal® Sea Salt over the top. Refrigerate to cool completely.

7

When cool, break into bite-sized pieces. Store tightly covered in refrigerator.

NUTRIENTS

Per 1 serving

🔥

356

Calories

  • 3g
    Protein
  • 39g
    Carbs
  • 23g
    Fats

💡 Use high-quality butter for better flavor.Monitor the mixture carefully during microwaving to prevent overcooking.Consider using dark chocolate for a richer flavor.Store the toffee in an airtight container to maintain its crisp texture.