Easy Corn Chowder I

Name: Easy Corn Chowder I
Total time: 38 min
Yield: 3 Servings
Ingredients: 🥓 4 slices bacon, diced; 🧅 1 onion, chopped; 🌽 1 (14.75 ounce) can cream-style corn; 🥔 1 ½ cups cubed potatoes; 1 (10.75 ounce) can condensed cream of mushroom soup; 🥛 3 cups milk; Salt and pepper to taste

Cost $10.5, save $15

Source: Recommended by CookPal

38 Min
3 Servings
$10.5

Easy Corn Chowder I

Cost $10.5, save $15

Source: Recommended by CookPal

38 Min
3 Servings
$10.5

INGREDIENTS

Main Ingredients
- 🥓 4 slices bacon, diced
- 🧅 1 onion, chopped
- 🌽 1 (14.75 ounce) can cream-style corn
- 🥔 1 ½ cups cubed potatoes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 🥛 3 cups milk
- Salt and pepper to taste

STEPS

In a large saucepan over medium heat, sauté the bacon and onions together until onions are tender, about 7 minutes.

Add the corn, potatoes, soup, milk, and salt and pepper.

Raise heat to high and bring to a boil.

Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.

NUTRIENTS

Per 1 serving

🔥

553

Calories

18
Protein
60
Carbs
28
Fats

💡 For added richness, use heavy cream instead of milk.Serve with crusty bread for a complete meal.Make ahead and store in the fridge for up to 3 days.