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Easy Crustless Quiche

Easy Crustless Quiche

Cost $15, save $20

Source: Recommended by CookPal

  • 70 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥓 1 pound bacon, chopped
    • 1 pound pork sausage

  • Dairy

    • 🧈 1 tablespoon butter, melted
    • 2 tablespoons grated Parmesan cheese
    • 🧀 1 pound shredded Cheddar cheese
    • 🥛 3 cups heavy whipping cream
    • 🥛 1 cup half-and-half

  • Eggs

    • 🥚 8 large eggs

STEPS

1

Preheat the oven to 350°F (175°C).

2

Cook chopped bacon and sausage in a large skillet over medium-high heat until browned and crispy, about 600 seconds. Drain on paper towels.

3

Brush butter on the bottom and sides of a 9x13-inch baking dish, then sprinkle grated Parmesan cheese over the bottom. Layer the bacon and sausage on top.

4

Spread shredded Cheddar cheese evenly over the meat mixture.

5

Beat eggs, heavy cream, and half-and-half in a large bowl. Slowly pour this mixture over the cheese and meat.

6

Bake in the preheated oven until the quiche sets and a knife inserted in the center comes out clean, approximately 3600 seconds.

7

Cool briefly before slicing and serving.

NUTRIENTS

Per 1 serving

🔥

607

Calories

  • 26
    Protein
  • 4
    Carbs
  • 55
    Fats

💡 For extra flavor, try adding chopped fresh herbs like parsley or chives to the egg mixture.This recipe is meal-prep friendly—store cooled slices in the refrigerator for up to 3 days or freeze for longer storage.Replace Cheddar cheese with other types such as Gouda, Swiss, or provolone for variety.