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Easy Funnel Cakes

Easy Funnel Cakes

Cost $5, save $15

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • 🥚 1 egg
    • 🥛 2/3 cup milk

  • Dry Ingredients

    • 1 1/3 cups sifted all-purpose flour
    • 🧂 1/4 teaspoon salt
    • 2 tablespoons white sugar
    • 3/4 teaspoon baking powder

  • Cooking & Topping

    • 1 quart vegetable oil for frying
    • 1/4 cup confectioners' sugar for dusting

STEPS

1

Pour 1-inch-deep oil into a heavy pan; heat to 375°F (190°C).

2

Beat together egg and milk in a large bowl. Sift flour, salt, sugar, and baking powder into the bowl. Beat the mixture until smooth.

3

Pour batter through a funnel over hot oil in a circular motion to form a spiral. Fry in hot oil until golden brown; flip and continue cooking until golden brown all over. Drain on paper towels.

4

Sprinkle cakes with confectioners' sugar while still warm.

NUTRIENTS

Per 1 serving

🔥

147

Calories

  • 2
    Protein
  • 16
    Carbs
  • 8
    Fats

💡 Ensure the oil is at 375°F (190°C) before frying for even cooking.Use a squeeze bottle or a funnel with a stopper to control batter flow for better shape.Add a pinch of cinnamon to the confectioners' sugar for a flavor twist.Serve immediately for the freshest texture, but you can reheat leftovers in the oven.