Easy Peach Cobbler with Canned Peaches

Name: Easy Peach Cobbler with Canned Peaches
Total time: 60 min
Yield: 16 Servings
Ingredients: 🍑 2 (29 ounce) cans sliced peaches in juice; 2 cups all-purpose flour; 1 cup sugar; 🧈 ¾ cup unsalted butter, softened; 1 cup chopped pecans

Cost $10, save $15

Source: Recommended by CookPal

60 Min
16 Servings
$10

Easy Peach Cobbler with Canned Peaches

Cost $10, save $15

Source: Recommended by CookPal

60 Min
16 Servings
$10

INGREDIENTS

Main
- 🍑 2 (29 ounce) cans sliced peaches in juice
- 2 cups all-purpose flour
- 1 cup sugar
- 🧈 ¾ cup unsalted butter, softened
- 1 cup chopped pecans

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.

Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.

Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

NUTRIENTS

Per 1 serving

🔥

273

Calories

3
Protein
37
Carbs
14
Fats

💡 For extra flavor, serve warm with vanilla ice cream or whipped topping.Drizzle caramel sauce over the cobbler for an added touch of sweetness.Use canned peaches in light syrup for a less sugary version.