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Easy Sweet Potato Casserole

Easy Sweet Potato Casserole

Cost $10, save $15

Source: Recommended by CookPal

  • 50 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 6 large sweet potatoes, peeled and cut into chunks
    • 1 cup white sugar
    • ½ cup brown sugar
    • 2 tablespoons ground cinnamon
    • 🧈 1 tablespoon butter, softened
    • 1 cup miniature marshmallows

STEPS

1

Gather all ingredients.

2

Place sweet potatoes in a large pot and cover with salted water; bring to a boil.

3

Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.

4

Preheat the oven to 375 degrees F (190 degrees C). Grease a deep casserole dish.

5

Mash potatoes with a potato masher in a bowl until no large lumps remain.

6

Stir in both sugars, cinnamon, and butter until well combined.

7

Transfer sweet potato mixture to the prepared casserole dish. Cover with a layer of miniature marshmallows.

8

Bake in the preheated oven until marshmallows are browned, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

385

Calories

  • 4
    Protein
  • 91
    Carbs
  • 1
    Fats

💡 Make sure to use fresh sweet potatoes for optimal flavor.You can adjust the amount of cinnamon to your taste preferences.For a twist, consider adding chopped pecans on top of the marshmallows.This dish pairs well with a savory main course like roasted turkey.