Easy, Two-Ingredient Pulled Pork
Cost $15, save $20
Source: Recommended by CookPal
- 465 Min
- 8 Servings
- $15
Easy, Two-Ingredient Pulled Pork
Cost $15, save $20
Source: Recommended by CookPal
- 465 Min
- 8 Servings
- $15
INGREDIENTS
Main Ingredients
- 🐖 1 (2 1/2 pound) boneless pork loin roast
- 🧴 1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)
- 🍞 8 large sandwich buns, split
Additional
- Water as needed
STEPS
1
Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
2
Cook on Low for 7 hours.
3
Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce.
4
Continue to cook on Low for 45 minutes to 1 hour.
5
Spoon a generous amount of pork into each roll to serve.
NUTRIENTS
Per 1 serving🔥
536
Calories
- 30Protein
- 65Carbs
- 16Fats
💡 For additional flavor, you can season the pork with salt, pepper, and garlic powder before cooking.Serve with coleslaw or pickles for a more balanced meal.Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.