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Egg and Cabbage Stir-Fry with Chinese Sauce

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Main

    • 🥚 4 eggs
    • 🥬 150g shredded cabbage
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 🧅 Chopped green onion, for garnish

  • Sauce

    • 🧂 1/4 tsp salt
    • 1/2 tbsp oyster sauce
    • 💧 150ml water
    • 1 tbsp cornstarch

PASSOS

1

Shred the cabbage finely.

2

In a bowl, beat the eggs and mix in the shredded cabbage, salt, and pepper until fluffy.

3

Heat salad oil in a frying pan over medium heat, add the egg mixture, and stir gently until semi-cooked. Transfer to a serving plate.

4

Clean the frying pan, add the sauce ingredients (salt, oyster sauce, water, cornstarch), and cook over medium heat until thickened. Pour the sauce over the eggs and garnish with green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Add dried shrimp or canned tuna for extra flavor.Serve with steamed rice for a complete meal.Use fresh cabbage for the best texture and taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.